Field-to-Fork Harvest Dinner mit Katchkie Farm in New York

Dinner: Field-to-Fork: A Late Summer Harvest Dinner with Katchkie FarmFeaturing the Executive Culinary Talent of Great PerformancesFri, September 18, 2026 6:30 PM Pier 57 25 11th Ave New York, NY 10011 Dining Table $210 Internal Chef's Counter $250 External Chef's Counter $185 Purchase TicketsPurchase TicketsSeptember brings a bountiful late summer harvest, and we’re celebrating the Hudson Valley's bounty at its absolute best. Join us for an intimate field-to-fork dinner featuring hand-harvested, peak-season produce from Katchkie Farm, Great Performances’ 60-acre organic farm in Kinderhook, New York. Prepared by the executive culinary team behind Great Performances, each course highlights the connection between soil, season, and plate—from heirloom tomatoes and sweet corn to late-blooming herbs. Savor an evening dedicated to regional agriculture, vibrant seasonal cooking, and the simple, elevated pleasure of eating food pulled straight from the fields and farmlands.