Oktoberfest mit Rob Levitt in New York

Oktoberfest: Sausage, Schnitzel, and Sips with The Publican’s Rob LevittA Biergarten Takeover with Chicago’s James Beard Award–Winning Restaurant GroupFri, October 23, 2026 6:30 PM Pier 57 25 11th Ave New York, NY 10011 Dining Table $210 Internal Chef's Counter $250 External Chef's Counter $185 Prost! Join us for a German-inspired dinner that kicks off with obatzda on warm pretzels and knackwurst-stuffed chicken wings, then settles in with Black Forest ochsenbraten over spaetzle. Come hungry and plan on raising a glass (or two).Helming the kitchen is Rob Levitt, head butcher and chef at Chicago’s legendary The Publican and Publican Quality Meats—part of the James Beard Award–winning One Off Hospitality Group. Renowned as a pioneer of whole-animal butchery in Chicago, Levitt brought his nose-to-tail philosophy and hyper-local sourcing to prominence at his acclaimed shop, Butcher & Larder, before joining One Off Hospitality to lead its culinary and butchery operations alongside legendary chef/partner Paul Kahan. For this one-night event, he brings his signature craftsmanship and The Publican’s Modern American beer hall influence to the table.