West African and Afro Fusion Cooking Class

Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine. On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer. Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon. For drinks, guests will have the option of 2 delicious cocktails or mocktails. What You’ll LearnHow to make popular African and Afro-fusion dishes History behind each dish On the MenuJollof Rice Jerk Chicken Dumplings Egusi Soup Fufu Rosemary Tequila Punch (mocktail option available) Rosemary Rum Punch (mocktail option available) Your Booking Includes2 hour cooking class 2 signature cocktails Family-style meal Digital copy of recipe Good to KnowPlease be on time Dietary restrictions accommodated