The Cafe Wha? House Band | Show until 12:30 am | $15 Music Charge & 2 Item Minimum

Brooklyn-based trumpeter, Greg Glassman, is an advanced improviser, and an active staple of the jazz scene in New York City. A protégé of Marcus Belgrave and Clark Terry, Greg has performed in bands led by some of the world’s greatest musicians, including David Schnitter, Oliver Lake, Eric Lewis, Lakecia Benjamin, Stacy Dillard, Saul Rubin, Frank Lacy, Javon Jackson, and John Esposito. He has toured the world, from Singapore to Siberia, Algeria to Iceland, with artists like Burning Spear, Oscar Perez, Roswell Rudd, The Skatalites, and currently with 2017 MacArthur Genius, Taylor Mac. He maintains a lively performance schedule as a bandleader around town, and teaches jazz trumpet at Bard College.

Die Bäckerei selbst ist ein behaglicher Ort mit nur wenigen Tischen. Im Sommer stehen auch Sitzmöglichkeiten vor der Bäckerei zur Verfügung. Die Speisekarte ist schlicht, doch die regionalen Produkte dominieren das Angebot. In den Sommermonaten werden jeden Freitag frische Roggenkrapfen verkauft, die bei Einheimischen und Gästen sehr beliebt sind. An Sonn- und Feiertagen geschlossen.

PHILIP HARPER (Baltimore, 1965) started playing trumpet when he was ten years old under tutorage of his older brother, Danny. Later he studied at Hartt School of Music with Jackie McLean. At the age of 18 Philip moved to New York, where he started working and recording extensively, with such musicians as “Little” Jimmy Scott, Jimmy McGriff, Betty Carter, Etta Jones, Harry “Sweets” Edison, Bill Cosby and Cedar Walton. Between the years 1986 and 1988 he was a member of Art Blakey´s Jazz Messengers, with whom he made several live recordings. After leaving the Messengers he formed a group with his brother, drummer Winard Harper. The Harper Brothers toured throughout the world and made several successful albums for Polygram/Verve. Philip Harper has made over 50 recordings, both as leader – his solo albums “Soulful Sin” and “The Thirteenth Moon” on Muse Records – and as a sideman, which has earned him number one position on numerous jazz play lists and critic polls. In the past years Philip has been living in Europe as well as in the USA, playing with Benny Golson, Cedar Walton and the Mingus Bigband. With the latter he is currently touring the globe. `

TICKETS AVAILABLE AT SPEAKEASY GO UNVEILED NYC invites you to a label launch party presented by UMANO, a collective on the cutting edge of the scene. Their debut EP ‘State Change’ pushes a raw approach to music, one which manifests on the dancefloor as unshakable, dynamic energy Featuring Friend of Honor, Henry McBride, Sebastian Restrepo, and Suite 52, UMANO brings the synergy: a sound built on diverse grooves, hypnotic progression, and the raw energy of collective talent. As a rising force in the underground, their sets are instinctive, percussive, and meticulously crafted for dancefloors that stay locked in from start to finish. Presented by UNVEILED This is a 21+ event

Since the release of his critically-acclaimed sophomore recording, Bluestate, Doug Wamble has been a busy man. First and foremost, he has become a father to a now two-year old son, and much of his time of late has been spent focused on fatherhood. "Being a dad changed everything for me. Music sounds better, food tastes better, and life in general is richer and deeper," says Wamble. The luxury of being at home has allowed Wamble to pursue some new ventures, as well as returning to some old passions. "When I first came to New York, I was as much a composer as I was a guitar player. I would get up early with a pot of coffee and a score pad and write music for large ensembles for hours. It was a totally gratifying experience, but very different from performing. I loved the balance," Wamble says. After years of sideman work with artists like Wynton Marsalis and Cassandra Wilson, Wamble was signed to Marsalis Music, an eclectic, artist-driven label conceived and run by Branford Marsalis. This set him on course to play clubs and festivals all over the world with less time to sit down and write than he had been used to. But with the gigs calling, Wamble, with his band and as a solo performer, went forth and traveled. Recently those travels have included some stops that are decidedly outside the realm of jazz. He toured in 2007 as the opening act for singer/songwriter Madeleine Peyroux, and made his debut performance at the Bonnaroo Music Festival that same year. "Playing Bonnaroo was a revelation for us. I feel like we're not so limited to the jazz world anymore and the response from the crowd down there in Tennessee was amazing. Those people don't look to the radio to tell them what to listen to, and they were open to my music," Wamble adds. This exposure to a new audience is something he hopes to expand on with his next recording project. These recent ventures have been only a part of the story, though. Drawing on his love of American literature, Wamble is working on a commissioned piece for Chamber Music America inspired by the works of William Faulkner. Wamble says, "Faulkner has always been one of my heroes, and this is an opportunity to pay tribute to his work while bringing something of myself to the great things he's already done." Feeling a strong connection for Southern culture and history, with all its faults, Wamble is presenting his regular working band in conjunction with a horn section, mixing instrumental portraits of Faulkner's locations, and songs written from the perspective of some of his most compelling characters. In addition to this ambitious project, Doug has been delving into the world of television and film music. Most notably, Wamble's slide guitar work was featured extensively in the Ken Burns epic documentary The War, which aired on PBS in September of 2007, with music composed by Wynton Marsalis. Needless to say, Wamble has many irons in the fire. As always, the focus remains on performing with his regular lineup of Peter Miles on drums, Jeff Hanley on bass, and Roy Dunlap on piano. With a fresh arsenal of original songs, a plethora of music from the past, and a deeply focused approach, Wamble and his band are ready for new venues, new audiences, and new experiences that lie on the road ahead. "Looking forward is important to me. I'm proud of what I've done, but I'm always striving for more. As a singer, a guitar player, a songwriter, bandleader, father, husband, human being&it's all about constant improvement, realism and drive. I feel like I'm on the verge of a new phase in my musical life, and I'm excited to see where it leads." Wherever it does lead, Doug Wamble is sure to bring listeners to a place they've never been before, while still making them feel like they're at home. Stay tuned for what's to come.Weblinks:www.dougwamble.com/

Die Bäckerei Schlögel im Zentrum von Bad Aussee ist ein Familienbetrieb mit langer Tradition. Das Café bietet eine Auswahl an frisch gebackenen Spezialitäten wie Brot, Gebäck und Kuchen, die mit regionalen Zutaten hergestellt werden. Für ein entspanntes Frühstück stehen ein gemütlicher Gastraum sowie einladende Sitzmöglichkeiten zur Verfügung. Besonders beliebt sind die hausgemachten Klassiker, die das Frühstück zu einem besonderen Genuss machen. Mit einem Mix aus Tradition und moderner Gastlichkeit ist die Bäckerei Schlögel ein idealer Ort für einen entspannten Start in den Tag.

Ein stilles frühes Yoga. 🦋 Dreimal Freitags im Mai - von 6:45 - 8:15 (8.5, 15.5. und 22.5.) - findet es Anklang, geht ́s im Juni weiter ! So-Sein Yoga fokussiert auf ́s natürliche Ausatmen. Wir nützen die Schwerkraft, um Schicht für Schicht tiefer in den Körper und in den Moment zu gründen. Jede*r ist dabei aufgefordert, die Intensität des Asanas und der Atemübungen für sich anzupassen. Dein inneres Navi für diese achtsame Selbstverantwortlichkeit vertieft sich innerhalb des So-Sein Feldes.

Für viele ist der erste Schluck Kaffee am Morgen ein unverzichtbares Ritual. Unser Kaffee to go sorgt dafür, dass du auch bei wenig Zeit nicht auf deinen geliebten Koffein-Kick verzichten musst. Der SPAR Markt im selben Haus legt großen Wert auf die Unterstützung lokaler Erzeuger. Deshalb findest du bei uns eine große Auswahl an regionalen Produkten, die dein Frühstück aufwerten.